Yellow Chartreuse
Ingredients
Alcohol, sugar, water, vegetable substances (130 plants).
Alcohol content
43 % vol.
Bottle capacity
20 cl – 35 cl – 70 cl – 300 cl
Characteristic bottle of the Chartreuse liqueurs. Neck swelled with the seal of the Grande Chartreuse in relief.
Nutritional information
Energy value 100 g (Kcal): 423
Energy value 100 g (KJ): 1489
Volumic Mass: 1.05
Energy value 1 2cl serving (Kcal): 89
Energy value 1 2cl serving (KJ): 313
Consumer trends
As a digestif, to discover all the flavors and aromatic power. Serve ideally chilled between 12 ° and 13 ° or on ice.
Also used as an ingredient in cocktails since the 19th century, it brings subtlety and softness.
Also used as an ingredient in cocktails since the 19th century, it brings subtlety and softness.
Tasting notes
An intense yellow color, a fresh and spicy nose.
A soft structure.
Scents of turmeric, citrus and anise.
Floral notes extend the tasting.
A soft structure.
Scents of turmeric, citrus and anise.
Floral notes extend the tasting.
Production
« Chartreuse Jaune » is characterized by its sweetness, spicy scents and natural
color from 130 plants, flowers, bark, roots and spices.
Its production is significantly different from the Green Chartreuse and requires
several weeks of work in various stages:
– Grinds made by the monks in the plant room at the Grande Chartreuse
monastery.
– Distillation to obtain the aroma.
– Different types of maceration that extract the active ingredients from the
plants and give the liquor its natural color.
It then ages for a long time in oak casks before being bottled, and continues
to evolve and develop its complexity in the bottle.
color from 130 plants, flowers, bark, roots and spices.
Its production is significantly different from the Green Chartreuse and requires
several weeks of work in various stages:
– Grinds made by the monks in the plant room at the Grande Chartreuse
monastery.
– Distillation to obtain the aroma.
– Different types of maceration that extract the active ingredients from the
plants and give the liquor its natural color.
It then ages for a long time in oak casks before being bottled, and continues
to evolve and develop its complexity in the bottle.
Excessive drinking is dangerous for your health.